The antioxidant activity

The antioxidant activity

Summertime is the food served at Agar eat cold soybean soup or sauce. Nutritional value of the agar, and the fifth is an antioxidant. Potion of youth, into the charm of the agar.

Tomatoes and red wine, green tea, oligosaccharides. Nowadays these common foods that enjoys the highest popularity is a powerful antioxidant. One of the nitrogen monoxide (NO) of the air pollutants affect the cell proliferation also to play an important role in our body, the vascular system or the central nervous system control or destroy the oxidation of foreign substances such as pathogens, and blood based or immune system. However, when nitrogen monoxide is over-produced, as well as strong activity to destroy surrounding cells changed to oxygen causes various diseases, and may also lead to cancer by destroying the gene of the cell.

Agar is a powerful antioxidant to refrain from inducing the expression of an enzyme that causes the overproduction of nitric oxide. In the case of nitrous oxide, the researchers are contributing to investigate the physiological function has become a major research themes of modern medicine, enough to award the Nobel Prize in Physiology or Medicine. Now in Japan there is a study on the antioxidant action of the agar been actively conducted.

Gelatin, agar vs
There are both "close to extending properties' often should be compared gotjal. On the other hand there is no calories, agar is a vegetable fiber as the main raw material agar and gelatin are added to create a calorie of animal protein to heat the collagen constituting cartilage, tendons, etc. of the animal. Agar is firm at room temperature but melt should be more than 85 ℃, gelatin gutneunda then there should necessarily be called cold dissolved in cold water. Agar has a coagulation force that is 10 times that of gelatin melting texture but smooth in the mouth is much better than gelatin is agar. Gelatin has a plate form and powder form of the product.





Wine jelly and yogurt dumplings

Wine jelly material
1 cup red wine, white wine, 1 cup sugar, 2 tablespoons flour 2 teaspoons of agar

Yogurt dumplings materials
Glutinous rice flour 1 cup hot water 3 tablespoons yogurt, 1 tablespoon salt

The syrup materials
1/2 cup water, oligosaccharide 3 tablespoons lemon juice 2 tsp

Other materials
Strawberry 5

How to make
1. Mix 1 teaspoon sugar 1 tablespoon of agar powder and red wine and simmer until the powder agar dissolves. Kim cakes cool, pour into molds. White wine and repeat the process.
2. After 1 hour and 30 minutes ① jelly, if the Firm taken out of the mold and slice dice.
3. Hot water and yogurt in the rice flour, the dough into a little salt. Circle hit the boiling water to brew a dumpling shape.
4. After boiling the water and the oligosaccharides in the pot if you KIM way into the lemon juice and cold.
5. contains strawberries and wine jelly, yogurt thirds dumplings on a plate sprinkled produce syrup.

Other menu suggestions
Create a jelly bean, green tea powder sugar content tailored to put a oligosaccharide kongguksu agar, cold pasta smothered in tomato sauce