Thai dish flavored with curry paste
Unlike a thick Indian Curry Thai Curry is a form that can be eaten as a soup floating in the broth. I put it this characteristic sour taste of coconut milk soup with lime juice and soft, put the lemon grass. When you create a Thai curry paste, use a lot of products in the form of pepper and onion, garlic and curry powder than participating in powder form. There are yellow curry paste, green, red three products, which are determined depending on how many spices into any color ratio.
Prawn green curry pineapple
material
Vegetable oil 1 tablespoon Thai green curry paste 1 bag (40g), crayfish 400g, pineapple pulp 100g, 1 1/2 cups coconut milk, cooking oil amount
How to make
1. Put the crayfish etc. After removing the sheath, such as a built-in flip-side of the oil. Pineapple slice and dice.
2. Insert the green curry paste to the pan pour half of the volume wrapped around the oil roasted coconut milk and simmer 1 minutes until the oil is gardening.
3. ② Put the rest of the coconut milk and simmer pineapple on.
4. produce ③ pour the sauce on the fried lobster.
Beef curry puff
material
Will beef liver 200g, chopped potatoes 150g, chopped onion 150g, yellow curry paste 1 teaspoon curry powder 1/2 tablespoons sugar 1 teaspoon cream 3 tablespoons vegetable oil 1 tablespoon pastry sheets 12, egg yolks, 2 minutes
How to make
1. dalgun surrounds the oil in fry pan gives a flavor into a yellow curry paste and curry powder.
2. ① Put the beef and fry lightly roasted and then put the potatoes and onions.
3. ② Put the sugar and cream to cool and then roasted.
4. Place the pastry on a sheet ③ by pressing with a fork 1 tablespoon stick the edges folded diagonally.
5. After applying the egg yolks to the surface with a brush and bake 25 minutes in the oven preheated to 200 ℃.
Red Curry Fried Rice
material
1 pineapple, shrimp cocktail 80g, red, yellow, orange, green paprika 1/4 2 each, soaked mushrooms, cold rice with 1 1/2 air, 2 teaspoons red curry paste, fish sauce 1 teaspoon vegetable oil 2 tablespoons coconut milk 2 tablespoons coriander root 1
How to make
1. Pineapple dig in, leaving only 1cm edge cut in half. Slice and dice the flesh.
Figure 2. Shiitake mushrooms and slice finely dice paprika.
3. Put the rice in 1 tablespoon oil dalgun wearing a fry pan until the oil bapal Eat goseul goseul be.
4. wearing out the cooking oil 1 tablespoon rice to alleviate the smell reminded fans after putting roasted red curry stir-fry to put the shrimp, paprika, mushrooms.
5. ④ Put the fried rice with coconut milk and cook in the back. Align the liver to produce fish sauce then topped with cilantro served in a pineapple.
